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à la carte |
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à la carte [ɑː lɑː ˈkɑːt æ lə (French) a la kart] adj & adv
1. (Cookery) (of a menu or a section of a menu) having dishes listed separately and individually priced Compare table d'hôte 2. (Cookery) (of a dish) offered on such a menu; not part of a set meal [from French, literally: according to the card] Translations Want to thank TFD for its existence? Tell a friend about us, add a link to this page, add the site to iGoogle, or visit the webmaster's page for free fun content. |
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