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 (yo͞o′kə-lĭp′tôl′, -tōl′, -tŏl′) also eu·ca·lyp·tole (-tōl′)
A colorless oily liquid, C10H18O, derived from eucalyptus and used in pharmaceuticals, flavoring, and perfumery. Also called cineole.


(ˌjuːkəˈlɪptɒl) or


(Elements & Compounds) a colourless oily liquid with a camphor-like odour and a spicy taste; it is obtained from eucalyptus oil and used in perfumery and as a flavouring. Formula: C10H18O. Also called: cineol


(ˈsɪn iˌoʊl)

also cin•e•ol

(-ˌɔl, -ˌɒl)

a colorless liquid terpene ether, C10H18O, used in flavoring, perfumes, and medicine.
[1880–90; alter. of New Latin oleum cinae=oleum oil + cina wormseed]
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References in periodicals archive ?
Approximately 12% of 1,8-cineole, 5% linalool, and 4% [alpha]-terpineol have also been reported in fennel oil (Mansour et al.
Identification of 1,8-cineole, borneol, camphor, and thujone as anti-inflammatory compounds in a Salvia officinalis L.
Synergistic properties of the terpenoids aromadendrene and 1,8-cineole from the essential oil of Eucalyptus globulus against antibiotic-susceptible and antibiotic-resistant pathogens.
The PSM-free feeding station contained unaltered rabbit food and the toxic feeding station contained the same rabbit pellets of the same nutritional value except that pellets were mixed with 5% 1,8-cineole by dry mass (hereafter cineole, Alfa Aesar, stock no.
1996), Portugal (Boelens and Jimenez, 1991), Spain (Boelens and Jimenez, 1992), 1,8-cineole (18.
Toxicity, feeding deterrence and effect of activity of 1,8-Cineole from Artemisia annua on propeny production of Tribolium casatanerum (Coleoptera: Tenebrionidae).
28) The compound 1,8-cineole from rosemary has also been shown to benefit brain health.
from Vietnam, Cuba, and India are 1,8-cineole and viridiflorol in the order of their appearance [6][12][10].