diacetyl

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diacetyl

(ˌdaɪəˈsiːtəl)
n
a chemical compound with formula C4H6O2, occurring naturally as a by-product of fermentation, and commonly added to margarine and other foods because of its buttery taste
References in periodicals archive ?
The fermentation compounds 2,3-butanedione and 1-propanol were in significantly higher concentrations in the bread that had been fermented with the four baker's yeasts that had the shortest fermentation times.
Bronchial Fibrosis in Rats Exposed to 2,3-Butanedione and 2,3-Pentanedione Vapors [oral presentation].
20]) and authentic compounds including acetaldehyde, trans-2-decenal, 2-methylpropanal, 2-methylbutanal, 3-methylbutanal, pentanal, hexanal, heptanal, (E), 2-heptenal, 2-methylthiazole, benzaldehyde, octanal, benzeneacetaldehyde, nonanal, decanal, (E,E), 2,4-decadienal, ethanol, 1-propanol, 2-furanmethanol, 1-hexanol, 1-octen-3-ol, fufural, tetradecanal, 1-octanol, acetone, 2-propanone, 2,3-butanedione, 2-butanone, 2-heptanone, 3-octanone, dimethyldisulfide, pyrazine, methylpyrazine, 2,3-dimethylpyrazine etc.
Properties of 2,3-butanedione and 1-phenyl-1,2-propanedione as new photosensitizers for visible light cured dental resin composites.
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