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adobo
(redirected from Adobo sauce)

   Also found in: Wikipedia 0.01 sec.
a·do·bo  (ä-db)
n. pl. a·do·bos
A Philippine dish of marinated meat or fish seasoned with garlic, soy sauce, vinegar, and spices.

[Spanish, from Old Spanish adobar, to stew, from Old French adouber, to dub, arm, prepare, of Germanic origin.]
ThesaurusLegend:  Synonyms Related Words Antonyms
Noun1.adobo - a dish of marinated vegetables and meat or fish; served with rice
dish - a particular item of prepared food; "she prepared a special dish for dinner"
Philippines, Republic of the Philippines - a republic on the Philippine Islands; achieved independence from the United States in 1946


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Chipotle Lime Sour Cream 2 each chipotle peppers in adobo sauce, chopped 3 tablespoons fresh squeezed lime juice 1-3/4 cups sour cream -1/4 cup chopped scallions, reserve 1 tablespoon Salt and pepper, to taste Mix all ingredients except the reserved scallions, which are used to garnish the top of the sour cream when serving.
PER SERVING (2 cups) Calories: 390 Total Fat: 18 g Sat Fat: 3 g Protein: 31 g Sodium: 530 mg Cholesterol: 70 mg Carbohydrates: 29 g Fiber: 11 g Shrimp Tostada Salad Look for chipotle peppers in adobo sauce in small cans in the Mexican section of your grocery store.
Honey Chipotle Sauce 2 cups Honey 1 cup White sugar 1/2 cup Water 1 tsp Fresh minced jalapenos 1 1/2tsp Black pepper 6 tbsp White wine vinegar 1 tbsp Kosher salt 1 1/2 tsp Chile powder 1/2 tsp Garlic powder 1/2 tsp Onion powder 1 cup Pureed chipotles in adobo sauce 1 tsp Cornstarch in 1 tbsp cool water Ensure you hands, work area, and utensils are clean and sanitary.
 
 
 
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