adzuki

(redirected from Aduki bean)

adzuki

(ædˈzuːkɪ) ,

aduki

or

adsuki

n
1. (Plants) a leguminous plant, Phaseolus angularis, that has yellow flowers and pods containing edible brown seeds; widely cultivated as a food crop in China and Japan
2. (Cookery) the seed of this plant
Also: adzuki bean or adsuki bean
[adzuki, from Japanese: red bean]
References in periodicals archive ?
YOU don't need a garden, soil or even a pot to grow sprouting seeds, which include everything from Chinese bean shoots to alfalfa, aduki bean and fenugreek, and can be sprouted in a jam jar.
Sprouting seeds YOU don''t need a garden, soil or even a pot to grow sprouting seeds, which include everything from Chinese bean shoots to alfalfa, aduki bean and fenugreek, and can be sprouted in a jam jar.
The cake, a Japanese speciality, was incredibly light and came with a aduki bean cream that was luxurious and a dusting of green tea powder that was rather anonymous.
Some common herbs include cornsilk (yu mi xu) and aduki bean (chi xiao dou), both of which can clear heat and ease difficult urination.
The sight of those jiggling bingo wings put me right off my aduki bean salad.
She said: "We'd have lentils, aduki bean pies, wholefoods, brown rice and that sort of thing.
With lots of dishes like the aduki bean and oyster mushroom bake, it does veggies proud but meat eaters won't go hungry.
Positive endorsements by television nutritionists such as Gillian McKeith have fuelled demand for alfalfa sprouts, wheatgrass and mixed bags of chickpea, aduki bean, lentil and mung bean sprouts.
From the way we heat and light our premises, to the structure of our workforce and the wages paid to our aduki bean growers in Brazil, ethical trading is a recurring theme in every aspect of the Suma brand.
They include many culinary delights featuring the once little-known aduki bean, as well as lentils and pulses.