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adzuki

   Also found in: Wikipedia 0.01 sec.
adzuki [ædˈzuːkɪ], aduki [əˈduːkɪ], adsuki
n
1. (Life Sciences & Allied Applications / Plants) a leguminous plant, Phaseolus angularis, that has yellow flowers and pods containing edible brown seeds and is widely cultivated as a food crop in China and Japan
2. (Cookery) the seed of this plant Also adzuki bean
[adzuki, from Japanese: red bean]


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Adzuki beans are coarse milled Japanese washing beans; good for face and body washes.
Byline: Natalie Haughton, Food Editor Rice and adzuki bean chips Boulder Canyon Natural Foods has introduced snack chips made with rice and adzuki beans.
uk PULSES-CANNED (Red/White Kidney Beans, Chickpeas, Bortotti Beans, Butter Beans, Flageolets Beans, Haricot Beans, Black Eye Beans, Black Turtle Beans, Adzuki Beans, Pinto Beans) Donatantonio Ltd, Lupa House, York Way, Borehamwood, Herts, WD6 1PX.
 
 
 
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