Pachyrhizus

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Related to Ajipa: arracacha, jicama, Pachyrhizus erosus
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Noun1.Pachyrhizus - small genus of tropical vines having tuberous roots
rosid dicot genus - a genus of dicotyledonous plants
Papilionoideae, subfamily Papilionoideae - alternative name used in some classification systems for the family Papilionaceae
Pachyrhizus erosus, yam bean - Central American twining plant with edible roots and pods; large tubers are eaten raw or cooked especially when young and young pods must be thoroughly cooked; pods and seeds also yield rotenone and oils
Pachyrhizus tuberosus, potato bean, yam bean - twining plant of Amazon basin having large edible roots
References in periodicals archive ?
mas de 200 especies y 5000 variedades) Raices Achira Canna edulis Ajipa Pachyrrhisus tuberosus Arracacha Arracacia xanthorrhiza Camote Ipomoea batata Maca Lepidium meyenii Yuca Manihot sculenta Yacon Smallanthus sonchifolius Granos Canihua Chenopodium pallidicaule Kiwicha Amaranthus caudatus Maiz Zea mays Quinua Chenopodium quinoa Leguminosas Frejol Phaseolus vulgaris Pallar Phaseolus lunatus Tarwi Lupinus mutabilis Mani Arachis hipogea Cucurbitaceas Zapallo loche Cucurbita moschata Zapallo macre Cucurbita maxima Sambumba Cucurbita ficifolia Hortalizas Aji Capsicum annum Tomate Lycopersicum esculentum Tomate de arbol Cyphomandra betacea Frutas Suburron, Physalis peruviana aguaymanto Pitaya Stenocereus spp.