allergens


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allergens

n., pl. alérgenos, agentes causantes de alergias.
References in periodicals archive ?
They found more than 90 percent of homes had three or more allergens and 73 percent of homes had at least one allergen at elevated levels.
Allergens are widespread, but highly variable in U.
It consists of a handheld device to extract allergens from food and an electronic keychain reader for sensing allergens that wirelessly communicates the results to a smartphone.
According to the FDA, eight allergens account for 90 percent of all food-related allergic reactions: milk, eggs, peanuts, tree nuts, soy, wheat, fish and shellfish.
The dark side of the peanut is explored in chapters on allergenic proteins in peanuts, risk analysis for food allergens with peanuts as an example, and industry allergen management and current initiatives in food manufacturing, again with peanuts as an example.
The Rubber Research Institute of Malaysia has identified and named five of the most significant latex allergens indicated by the IUIS (ref.
com)-- Undeclared Allergens - A Cause of Food Recalls
The book reviews current and emerging technologies for detecting and reducing allergens, as well as issues such as traceability, regulation and consumer attitudes.
4] Thirteen different hevein latex proteins have been recognised as allergens by the Allergen Nomenclature Subcommittee of the World Health Organization/International Union of Immunological Societies.
Because of the nature of allergens, many (if not most) specialty food retailers, including gourmet stores and supermarkets, opt to have a special free-from section.
ISLAMABAD -- Children exposed to pet dander, roach allergens and a wide variety of household bacteria in the first year of life are less likely to develop allergies, wheezing and asthma, U.