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amaretto |
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amaretto [æməˈrɛtəʊ] n
(Miscellaneous Technologies / Brewing) an Italian liqueur with a flavour of almonds [from Italian amaro bitter] How to thank TFD for its existence? Tell a friend about us, add a link to this page, add the site to iGoogle, or visit webmaster's page for free fun content. |
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For the lemon, honey and amaretto bath: Whisk together all
ingredients, cover and refrigerate until 15 minutes before serving.
SAUCE:
4 cups unsweetened blackberry juice or
other fruit juice
1/4 cup kudzu or arrowroot (available
in natural foods stores and Asian
markets)
1/2 teaspoon liquid stevia
1 Tablespoon red wine
1/2 teaspoon amaretto extract (optional)
1/4 teaspoon freshly ground doves
1/2 teaspoon freshly grated nutmeg
1/4 teaspoon liquid stevia (optional)
2 cups wild blackberries
In a large saucepan, mix together
all the sauce ingredients, except
for the blackberries. There are coloured limestones from the area around
Sintra--rosy encarnado de negrais, and yellow amaretto de negrais but
these usually end up as kitchen worktops for the domestic consumer. |
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