mango

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man·go

 (măng′gō)
n. pl. man·goes or man·gos
1.
a. A tropical evergreen tree (Mangifera indica) native to Asia, widely cultivated for its edible fruit.
b. The oval fruit of this tree, having a smooth rind, sweet juicy flesh, and a flat one-seeded stone, and eaten ripe or pickled when green.
2. Chiefly North Midland US A bell pepper, especially a green one.

[From Portuguese manga, fruit of the mango tree, from Malayalam māṅṅa or a kindred Dravidian source; akin to Tamil , mānti, māti.]

mango

(ˈmæŋɡəʊ)
n, pl -goes or -gos
1. (Plants) a tropical Asian anacardiaceous evergreen tree, Mangifera indica, cultivated in the tropics for its fruit
2. (Plants) the ovoid edible fruit of this tree, having a smooth rind and sweet juicy orange-yellow flesh
[C16: via Portuguese from Malay mangā, from Tamil mānkāy from mān mango tree + kāy fruit]

man•go

(ˈmæŋ goʊ)

n., pl. -goes, -gos.
1.
a. the oblong sweet fruit of a tropical tree, Mangifera indica, of the cashew family.
b. the tree itself.
[1575–85; < Portuguese manga, probably < Malayalam]

mango

An Asian fruit with sweet orange flesh.
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.mango - large evergreen tropical tree cultivated for its large oval fruitmango - large evergreen tropical tree cultivated for its large oval fruit
mango - large oval tropical fruit having smooth skin, juicy aromatic pulp, and a large hairy seed
fruit tree - tree bearing edible fruit
genus Mangifera, Mangifera - tropical tree native to Asia bearing fleshy fruit
2.mango - large oval tropical fruit having smooth skin, juicy aromatic pulp, and a large hairy seedmango - large oval tropical fruit having smooth skin, juicy aromatic pulp, and a large hairy seed
edible fruit - edible reproductive body of a seed plant especially one having sweet flesh
Mangifera indica, mango, mango tree - large evergreen tropical tree cultivated for its large oval fruit
Translations
شَجَرَة المانْغوفاكِهَة المانْغومَنْجَة
mangomangovník
mangomangotræ
mangomangujo
mango
מנגו
mango
mangómangófa
mangómangótré
マンゴー
망고
aniba
mangas
mango auglismango koks
mango
mango
mango
มะม่วง
mangomango ağacı
quả xoài

mango

[ˈmæŋgəʊ] N (mangoes (pl)) (= fruit, tree) → mango m

mango

[ˈmæŋgəʊ] [mangoes] (pl) n
(= fruit) → mangue f

mango

n (= fruit)Mango f; (= tree)Mangobaum m

mango

[ˈmæŋgəʊ] nmango

mango

(ˈmӕŋgəu) plural ˈmango(e)s noun
1. the yellowish fruit of an Indian tropical tree.
2. (also mango tree) the tree.

mango

مَنْجَة mango mango Mango μάνγκο mango mango mangue mango mango マンゴー 망고 mango mango mango manga манго mango มะม่วง mango quả xoài 芒果
References in periodicals archive ?
8-10 French beans -- steamed and minced A' cup each, grated bottle gourd, carrot and cauliflower 1 cup boiled and mashed potatoes A'tsp cumin seeds, 1tsp coriander powder 1tsp amchoor (dried mango powder), 1tsp salt 2tsp minced ginger, 2 green chillies -- minced 1 egg slightly beaten, A- cup refined flour 1 cup bread crumbs, oil for deep frying
INGREDIENTS 800g canned chickpeas or 720g jar giant chickpeas 3 onions, quartered 3 garlic cloves 5cm piece of ginger 2-3 green chillies, roughly chopped 1 and a half tbsp ghee Half tsp each ground coriander, ground cumin, chilli powder (Kashmiri if possible) 1 tsp each turmeric and garam masala 1 and a half tsp amchoor powder (optional) 3 medium tomatoes (around 300g), roughly chopped, or 400g can chopped tomatoes 1 lemon, juiced Half small pack coriander leaves to serve METHOD 1 Drain the chickpeas, add to a large pan with 400ml of water and season.
The right mix of spices -- kali mirch, amchoor, kala namak, mint and tamarind -- in cold water is the perfect thirst quencher.