mango

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man·go

 (măng′gō)
n. pl. man·goes or man·gos
1.
a. A tropical evergreen tree (Mangifera indica) native to Asia, widely cultivated for its edible fruit.
b. The oval fruit of this tree, having a smooth rind, sweet juicy flesh, and a flat one-seeded stone, and eaten ripe or pickled when green.
2. Chiefly North Midland US A bell pepper, especially a green one.

[From Portuguese manga, fruit of the mango tree, from Malayalam māṅṅa or a kindred Dravidian source; akin to Tamil , mānti, māti.]

mango

(ˈmæŋɡəʊ)
n, pl -goes or -gos
1. (Plants) a tropical Asian anacardiaceous evergreen tree, Mangifera indica, cultivated in the tropics for its fruit
2. (Plants) the ovoid edible fruit of this tree, having a smooth rind and sweet juicy orange-yellow flesh
[C16: via Portuguese from Malay mangā, from Tamil mānkāy from mān mango tree + kāy fruit]

man•go

(ˈmæŋ goʊ)

n., pl. -goes, -gos.
1.
a. the oblong sweet fruit of a tropical tree, Mangifera indica, of the cashew family.
b. the tree itself.
[1575–85; < Portuguese manga, probably < Malayalam]

mango

An Asian fruit with sweet orange flesh.
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.mango - large evergreen tropical tree cultivated for its large oval fruitmango - large evergreen tropical tree cultivated for its large oval fruit
mango - large oval tropical fruit having smooth skin, juicy aromatic pulp, and a large hairy seed
fruit tree - tree bearing edible fruit
genus Mangifera, Mangifera - tropical tree native to Asia bearing fleshy fruit
2.mango - large oval tropical fruit having smooth skin, juicy aromatic pulp, and a large hairy seedmango - large oval tropical fruit having smooth skin, juicy aromatic pulp, and a large hairy seed
edible fruit - edible reproductive body of a seed plant especially one having sweet flesh
Mangifera indica, mango, mango tree - large evergreen tropical tree cultivated for its large oval fruit
Translations
شَجَرَة المانْغوفاكِهَة المانْغومَنْجَة
mangomangovník
mangomangotræ
mangomangujo
mango
מנגו
mango
mangómangófa
mangómangótré
マンゴー
망고
aniba
mangas
mango auglismango koks
mango
mango
mango
มะม่วง
mangomango ağacı
quả xoài

mango

[ˈmæŋgəʊ] N (mangoes (pl)) (= fruit, tree) → mango m

mango

[ˈmæŋgəʊ] [mangoes] (pl) n
(= fruit) → mangue f

mango

n (= fruit)Mango f; (= tree)Mangobaum m

mango

[ˈmæŋgəʊ] nmango

mango

(ˈmӕŋgəu) plural ˈmango(e)s noun
1. the yellowish fruit of an Indian tropical tree.
2. (also mango tree) the tree.

mango

مَنْجَة mango mango Mango μάνγκο mango mango mangue mango mango マンゴー 망고 mango mango mango manga манго mango มะม่วง mango quả xoài 芒果
References in periodicals archive ?
Now add the roasted poha, cashew nuts, raisins, sugar, amchur and toss well.
The fresh vegetables namely tomatoes, onion, garlic and ginger of superior quality, spices such as red chilli powder, chicken masala (ingredients: coriander, chillies, cumin, turmeric, fenugreek leaves, salt, black pepper, dry ginger, mustard, bay leaf, pulse, cloves, nutmeg, caraway, cinnamon, cardamom seeds, mace, asafoetida), garam masala (ingredients: cumin, black pepper, coriander, cardamom seeds, cloves, nutmeg, cinnamon, dry ginger, bay leaf, caraway, mace) of a famous Indian brand, common salt, black salt and amchur powder (from unripened mango) were procured from the local market.
Over the past year-and-a-half, customers have asked for Amchur Powder, Baharat, Quatre Epices, and many others.
For the stuffing: 4 potatoes, boiled and mashed; 2 tbsp sesame seeds; 1 inch ginger, grated; 4 green chillies, finely chopped; 10-12 curry leaves, chopped 1 tsp red chilli powder; A- tsp turmeric powder; A- tsp amchur (mango-based spice) powder; A- tsp garam masala powder (hot spices); 3 tbsp oil; salt to taste
2 Combine the roasted channa powder, amchur powder, salt and ghee and stuff the okras.
If the kitchen of Lucknow used raita [condiment made with yogurt] as a side dish, the cooks in Hyderabad served it with side dishes made with pomegranate, amchur [dried mango powder] and tamarind.