American cheese


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American cheese

n.
A smooth, mild, white or yellow processed cheddar cheese.

American cheese

n
(Cookery) a type of smooth hard white or yellow cheese similar to a mild Cheddar

Amer′ican cheese`


n.
a mild processed cheddar-style cheese made in the U.S.
[1795–1805, Amer.]
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.American cheese - hard smooth-textured cheeseAmerican cheese - hard smooth-textured cheese; originally made in Cheddar in southwestern England
cheese - a solid food prepared from the pressed curd of milk
rat cheese, store cheese - informal names for American cheddar
References in periodicals archive ?
That amount of sodium can be found in one cup of chicken noodle soup or three-fourths of a slice of American cheese.
com)-- Caputo Brothers Creamery earned top honors for excellence in artisan cheesemaking with a first place win at the 34th annual American Cheese Society Competition (ACS) held this year in Denver, Colorado on July 28.
The Hammer Head has roast beef, ham, turkey, provolone and American cheese, and gravy.
There's nothing like "chopped beef steak, American cheese & hot pepper berry bacon jam on a cake donut," all oozy after 2 minutes in the microwave.
took top honors at the 2016 American Cheese Society (ACS) Competition in Des Moines, Iowa, which was held in late July.
and Murray's Cheese announced today that 29 team members have been named Certified Cheese Professionals by the American Cheese Society (ACS).
Top one slice with warm pulled pork, caramelised onions, American cheese and Gruyere.
Ingredients 1tsp olive oil 4 long green chillies sliced 4 x 180g hamburgers 4 buns, halved 1/4 iceberg lettuce, finely shredded 8 slices of American cheese, the same size as the hamburgers 4 gherkins quartered lengthways into spears For the Chipotle Mayo: 90g chipotle in adobo sauce (many larger supermarkets will have a version of this) 170g mayonnaise 40g tomato ketchup Method 1.
To help retailers understand the complexities behind creating and maintaining a cheese case, the 2015 American Cheese Society (ACS) Conference & Competition, held in Providence, R.
The sandwich features slices of American cheese between a buttered and grilled sriracha-infused bun.
Like most dairy products, cheese is a good source of protein (except for processed American cheese singles) and calcium, Manganiello says.
Eggs and American cheese on a toasted, flaky croissant.

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