References in periodicals archive ?
American Persimmon is recognized for its sustainable, drought-and-heat resistance attributes as well as viable food sources for people and/or wildlife.
Why not start with trees, with American persimmon (Diospyros virginiana)?
Astringent varieties, such as 'Hachiya' and American persimmon (Diospyros virginiana), are most delicious when jelly soft.

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