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chili pepper
(redirected from Ancho pepper)

   Also found in: Medical, Wikipedia 0.01 sec.
chili pepper
n.
See chili.
ThesaurusLegend:  Synonyms Related Words Antonyms
Noun1.chili pepper - plant bearing very hot and finely tapering long pepperschili pepper - plant bearing very hot and finely tapering long peppers; usually red
chilli, chilly, chile, chili, chili pepper - very hot and finely tapering pepper of special pungency
red pepper, cayenne, cayenne pepper - ground pods and seeds of pungent red peppers of the genus Capsicum
genus Capsicum, Capsicum - chiefly tropical perennial shrubby plants having many-seeded fruits: sweet and hot peppers
capsicum, capsicum pepper plant, pepper - any of various tropical plants of the genus Capsicum bearing peppers
2.chili pepper - very hot and finely tapering pepper of special pungencychili pepper - very hot and finely tapering pepper of special pungency
hot pepper - any of various pungent capsicum fruits
jalapeno pepper, jalapeno - hot green or red pepper of southwestern United States and Mexico
cayenne, cayenne pepper - a long and often twisted hot red pepper
chili powder - powder made of ground chili peppers mixed with e.g. cumin and garlic and oregano
Capsicum annuum longum, cayenne, cayenne pepper, chili pepper, chilli pepper, jalapeno, long pepper - plant bearing very hot and finely tapering long peppers; usually red


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Whether fresh, picked as in escabeche or dried and ground, ancho peppers, pasilla peppers and many others are an essential part of creating the authentic flavors of Mexican cuisine.
safflower oil 1/2 onion, coarsely chopped 1 28-ounce can organic tomatoes 1 ancho pepper, rehydrated then drained, stemmed, seeded and chopped 1 tsp.
Chinese suppliers have begun to export other popular chile varieties to Mexico, including a variation of the mirasol and ancho peppers that are used in popular dishes such as mole.
 
 
 
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