andouillette


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andouillette

(ɑ̃dujet)
n
a French sausage made from pig intestines, smaller than an andouille
References in periodicals archive ?
Several fillings included andouillette, a word I can never remember, so the waitress insisted on bringing us a sample before ordering.
uk), a gorgeous gamay with inviting cherry and deep berry fruits, white pepper notes and a long, savoury finish to complement the rugged style of andouillette sausages.
Dads in particular will appreciate the manly portions of andouillette (pork offal sausage), Bresse hen and, of course, an excellent selection of wines from Beaujolais and the Cotes du Rhone.
3 Andouillette sausage, Troyes, France - A pale, lumpy, but nutty and sweet sausage made from pigs' intestines - although they do pong a bit.
Troyes is also the home of one of France's least appealing dishes - the andouillette, a sausage made from pig intestines.
Contents: Pot of veal rillette, saucisson sec (dry sausage from the Pyrenees), jambon Bayonne (French ham), terrine of duck, slices of andouillette (tripe sausage), cornichons, Dijon mustard, pain grillet (toasted bread).
Eleven types of authentic French-style sausages, including boudin noir and blanc, merguez, andouillettes, and saucisson a l all are produced, along with galantines, rillettes, and other specialty meats.
In a strikingly similar passage, the narrator aligns her role as a black-marketeer to that of a somewhat grotesque strolling entertainer: 'Baladin je suis, chantre je suis, joueur de luth avec mon gigot d'agneau, jongleur-damoiseau avec mes saucissettes, troubadour avec mes andouillettes, enchanteur avec mes boudins blancs' (p.
The bans introduced by Paris essentially concern certain chitterlings and andouillettes, brains and salamis.