Angostura bitters


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Angostura bitters

(ˌæŋɡəˈstjʊərə)
pl n
(Brewing) trademark a bitter aromatic tonic made from gentian and various spices and vegetable colourings, used as a flavouring in alcoholic drinks
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5ml Benedictine, 100ml pineapple juice, 20ml passion fruit juice, 10ml grenadine, 15ml fresh ime juice, 3 dashes Angostura bitters, 3 dashes Hellfire bitters Pour the gin, brandy, Cointreau, Benedictine, passion fruit juice, grenadine, lime juice and bitters nto a tankard half filled with ice.
5ml Benedictine, 100ml pineapple juice, 20ml passion fruit juice, 10ml grenadine, 15ml fresh lime juice, 3 dashes Angostura bitters, 3 dashes Hellfire bitters The on the Spain until chime as a warm-fruits terrific WHAT A TO DO: Pour the gin, brandy, Cointreau, Benedictine, passion fruit juice, grenadine, lime juice and bitters into a tankard half filled with ice.
5ml Benedictine, 100ml pineapple juice, 20ml passion fruit juice, 10ml grenadine, 15ml fresh lime juice, 3 dashes Angostura bitters, 3 dashes Hellfire bitters Pour the gin, brandy, Cointreau, Benedictine, passion fruit juice, grenadine, lime juice and bitters into a tankard half filled with ice.
These spirits also appear in drinks such as the Bait & Switch ($11), in which Mexican Fernet and Mexican Coke mingle with Angostura bitters and mint.
Stir briefly, add 3 drops Angostura bitters, and garnish with a wedge of lime.
CHORIZO AND CRANBERRY OLDFASHIONED Above, chorizo-infused Bulleit Bourbon mixed with cranberry vodka and juice and Angostura bitters topped with a Chorizo and Orange peel skewer, as garnish.
I call it the ouzini, and it is made of one part ouzo to three parts fresh orange juice, with just a dash of Angostura bitters.
There's the barman at a Prohibition speakeasy easing the passage of bad booze across jaded palettes with the help of a sugar cube soaked on Angostura bitters yarn.
OLD FASHIONED COCKTAIL (makes 1) INGREDIENTS 1 sugar cube 4 drops Angostura bitters (these should be in the spirits aisle) 60ml rye whisky 10ml soda water Ice cubes 1 strip orange zest METHOD Place a sugar cube in a tumbler and sprinkle the Angostura bitters onto the sugar.
The Seelbach Cocktail Ingredients: 30ml bourbon 15ml Cointreau 7 dashes Angostura Bitters 7 dashes Peychaud's Bitters 15ml champagne Method: Pour bourbon, Cointreau and bitters into a chilled champagne glass.
It will include two nips of Croizet - at 7370 dollars per shot - along with Grand Marnier Quintessence, Chartreuse Vieillissement Exceptionnellement Prolonge, and a dash of Angostura Bitters.