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antioxidant
(redirected from Anti-oxidant)

   Also found in: Medical, Acronyms, Encyclopedia, Wikipedia 0.01 sec.
an·ti·ox·i·dant  (nt-ks-dnt, nt-)
n.
1. A chemical compound or substance that inhibits oxidation.
2. A substance, such as vitamin E, vitamin C, or beta carotene, thought to protect body cells from the damaging effects of oxidation.

antioxidant [ˌæntɪˈɒksɪdənt]
n
1. (Chemistry / Elements & Compounds) any substance that retards deterioration by oxidation, esp of fats, oils, foods, petroleum products, or rubber
2. (Life Sciences & Allied Applications / Biology) Biology a substance, such as vitamin C, vitamin E, or beta carotene, that counteracts the damaging effects of oxidation in a living organism

antioxidant  (nt-ks-dnt, nt-)
A chemical compound or substance that inhibits oxidation. Certain vitamins, such as vitamin E, are antioxidants and may protect body cells from damage caused by the oxidative effects of free radicals.
ThesaurusLegend:  Synonyms Related Words Antonyms
Noun1.antioxidant - substance that inhibits oxidation or inhibits reactions promoted by oxygen or peroxidesantioxidant - substance that inhibits oxidation or inhibits reactions promoted by oxygen or peroxides
glutathione peroxidase - an enzyme in the body that is a powerful scavenger of free radicals
atomic number 34, Se, selenium - a toxic nonmetallic element related to sulfur and tellurium; occurs in several allotropic forms; a stable grey metallike allotrope conducts electricity better in the light than in the dark and is used in photocells; occurs in sulfide ores (as pyrite)
carotenoid - any of a class of highly unsaturated yellow to red pigments occurring in plants and animals
inhibitor - a substance that retards or stops an activity
rust inhibitor - antioxidant that inhibits the formation of rust
beta-naphthol - an isomer of naphthol used in rubber as an antioxidant
E, tocopherol, vitamin E - a fat-soluble vitamin that is essential for normal reproduction; an important antioxidant that neutralizes free radicals in the body
ascorbic acid, vitamin C, C - a vitamin found in fresh fruits (especially citrus fruits) and vegetables; prevents scurvy
Translations
antioxidant [ˈæntɪˈɒːksədənt] Nantioxidante m
antioxidant anti-oxidant [ˌæntiˈɒksɪdənt] nantioxidant(e)


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Each formula in Dermology''s three-part system is fortified with Resveratrol, the most powerful skincare anti-oxidant available today.
You can find antioxidants in many foods including: - Fruits like acai, cherries, and many kinds of berries - Vegetables such as carrots and tomatoes as well as green super foods - Most Dark Chocolate - Walnuts - Artichoke Hearts - Green and Black Teas The most available sources of anti-oxidants are found in antioxidant supplements.
Compounds called flavonoids, powerful anti-oxidants known to benefit the heart and possibly reduce the risk of cancer, may help to keep the brain healthy in old age.
 
 
 
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