antioxidant

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an·ti·ox·i·dant

 (ăn′tē-ŏk′sĭ-dənt, ăn′tī-)
n.
A substance that inhibits oxidation, especially one, such as vitamin E, vitamin C, or beta carotene, that protects cells from the sometimes damaging effects of oxidation.

antioxidant

(ˌæntɪˈɒksɪdənt)
n
1. (Elements & Compounds) any substance that retards deterioration by oxidation, esp of fats, oils, foods, petroleum products, or rubber
2. (Biology) biology a substance, such as vitamin C, vitamin E, or beta carotene, that counteracts the damaging effects of oxidation in a living organism

an•ti•ox•i•dant

(ˌæn tiˈɒk sɪ dənt, ˌæn taɪ-)

n.
1. a substance that inhibits oxidation.
2. an enzyme or other organic substance, as vitamin E or beta carotene, capable of counteracting the damaging effects of oxidation in animal tissues.
[1925–30]

an·ti·ox·i·dant

(ăn′tē-ŏk′sĭ-dənt, ăn′tī-ŏk′sĭ-dənt)
A chemical compound or substance that inhibits oxidation. Certain vitamins, such as vitamin E, are antioxidants and may protect body cells from damage due to oxidation.
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.antioxidant - substance that inhibits oxidation or inhibits reactions promoted by oxygen or peroxidesantioxidant - substance that inhibits oxidation or inhibits reactions promoted by oxygen or peroxides
glutathione peroxidase - an enzyme in the body that is a powerful scavenger of free radicals
atomic number 34, Se, selenium - a toxic nonmetallic element related to sulfur and tellurium; occurs in several allotropic forms; a stable grey metallike allotrope conducts electricity better in the light than in the dark and is used in photocells; occurs in sulfide ores (as pyrite)
carotenoid - any of a class of highly unsaturated yellow to red pigments occurring in plants and animals
inhibitor - a substance that retards or stops an activity
rust inhibitor - antioxidant that inhibits the formation of rust
beta-naphthol - an isomer of naphthol used in rubber as an antioxidant
E, tocopherol, vitamin E - a fat-soluble vitamin that is essential for normal reproduction; an important antioxidant that neutralizes free radicals in the body
ascorbic acid, vitamin C, C - a vitamin found in fresh fruits (especially citrus fruits) and vegetables; prevents scurvy
Translations
антиокислител
Antioxidans
antioksüdant
antioksidanttihapettumisenestoaine

antioxidant

[ˈæntɪˈɒːksədənt] Nantioxidante m

antioxidant

anti-oxidant [ˌæntiˈɒksɪdənt] nantioxidant(e)

an·ti·ox·i·dant

n. antioxidante. sustancia química que previene oxidación. uso de ácido fólico, vitamina C, beta-carotena para prevenir efectos de oxidación en las células.

antioxidant

adj & n antioxidante m
References in periodicals archive ?
According to a latest market research report by Transparency Market Research, the global antioxidants market will report a CAGR of 5.
Synthetic antioxidants, such as butylated hydroxyanisole (BHA) and butylated hydroxytoluene (BHT), are commonly used because of their effectiveness and low cost.
com)-- Antioxidants are an absolute must if you want radiant, smooth, younger looking skin.
But while we know antioxidants are good for us, what do they do exactly?
Antioxidants are substances chemicals that or can destroy radicals.
Protein antioxidants for the stabilisation of lipid foods: current and potential applications 12.
Some people turn to antioxidants as part of their radiation protocol.
Discussing this launch in a recent issue of Brandweek, Krista Faron, a senior beauty analyst with Mintel, Chicago, IL, said while antioxidants are certainly nothing new to the specialty channels, the fact that antioxidants are coming to the mass market shows that the trend is gaining momentum.
Antioxidants therefore play an important role in animal health.
Antioxidants are said to be beneficial in the reduction and inhibition of oxidative reactions and therefore preventing their harmful effects in biological systems.
A number of patients 127) with CP were randomized to groups that were given placebo or antioxidants for 6 months.