Green laver

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Related to Aonori: Green laver
(Bot.) an edible seaweed (Ulva latissima); - called also green sloke.

See also: Green

References in periodicals archive ?
Whitefish Donburi (Serves 1) [ILLUSTRATION OMITTED] For the cured roe: 2 tablespoons high qualify soy sauce 1 tablespoon sake, boiled for 30 seconds and chilled 2 ounces salmon roe For the furikake: 1 ounce aonori (powdered nori) 3 1/2 ounces dried minced onions 2 1/2 ounces sesame seeds, toasted 1/2 ounce granulated sugar For the whitefish donburi: 1 tablespoon high qualify soy sauce 1 tablespoon mirin 1 1/2 cups cooked short or medium-grain white rice 2 tablespoons turikake, from above 1/4 cup finely julienned Persian cucumbers 4 ounces smoked whitefish, flaked For the garnish: 2 tablespoons finely minced green onions Cured roe, from above 1/2 soft boiled egg For the cured roe: Mix soy and sake together and pour over roe.
Agardh 1811 (= Enteromorpha clathrata (Roth) Greville 1830) has been cultured during past years under a patented technology developed by Aonori Aquafarms Inc.
Serve plain; or drizzle each cake with tonkatsu, sprinkle with aonori ko, and top with 1 or 2 slivers of ginger.