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Appetize

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Ap´pe`tize
v. t.1.To make hungry; to whet the appetite of.
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Unlike most oils used by fast-food chains, Appetize contains no trans-fat, a type of fat linked to heart disease, the number one cause of death in the U.
Food fright? by FANNING, KAREN / Science World
have helped to create a new fact called Appetize that they say is not partially hydrogenated yet stands up to commercial frying, works well as a spread, can be put in dairy goods, and has less cholesterol than normal fats.
Designer fats; companies offer to satisfy fat cravings without ... by Adler, Tina / Science News
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