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Aqueous extract

    0.03 sec.
an extract obtained from a vegetable substance by steeping it in water.

See also: Aqueous


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Promising advances in this field involve: making adjustments to the pH of fish muscle to prevent Hb from becoming deoxygenated or oxidized; heating the fish under mild conditions from 55 C to 60 C to inhibit the development of pro-oxidative enzymes while minimizing the loss of heme or iron from Hb; adding polar polyphenols extracted from fruits and plants; and adding aqueous extracts from fish or chicken muscle--press juice.
New antioxidative strategies needed for preventing rancidity in fish ... by Emerging Food R&D Report
The organic solvent extracted a larger fraction of the collected mass for the winter and smoke samples, whereas the aqueous extract contained more of the mass from the summer samples (Figure 3A).
Lung toxicity of ambient particulate matter from southeastern U.S. ... by Mauderly, Joe L. / Environmental Health Perspectives
An aqueous extract of cat's claw has shown some ability to inhibit the growth of tumor cells.
A closer look at cat's claw. (Herb Watch) by Craig, Winston J. / Vibrant Life
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