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Asiago

   Also found in: Wikipedia 0.03 sec.
A·si·a·go  sg, ä-syä-)
n.
A yellow Italian cheese suitable for grating when aged.

[After Asiago, Italy, commune where it originated.]

asiago [ˌæzɪˈɑːgəʊ]
n
(Cookery) either of two varieties (ripened or fresh) of a cow's-milk cheese produced in NE Italy
[Italian]


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Available in Four Cheese or Four Cheese Italian Herb flavors, both contain aged Cheddar, Parmesan, Romano and Asiago cheeses baked on the crisp thin crackers.
The big menu does offer some creative choices, including many interesting combinations such as Asiago chicken with dates, cranberries and slivered almonds in a cream sauce with Asiago cheese for $16.
After it cooked, the mixture was spooned onto toasted baguette slices and topped with a sprinkling of asiago cheese before going into a moderate oven for two to three minutes.
 
 
 
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