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Asiago

   Also found in: Wikipedia 0.01 sec.
A·si·a·go  (äs-äg, ä-syä-)
n.
A yellow Italian cheese suitable for grating when aged.
[After Asiago, Italy, commune where it originated.]
asiago [ˌæzɪˈɑːgəʊ]
n
(Cookery) either of two varieties (ripened or fresh) of a cow's-milk cheese produced in NE Italy
[Italian]


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Gorgonzola, Asiago, or feta ends up on six out of its nine salads.
New 'Year's resolutions: beans, berries, bran, & beyond by Liebman, Bonnie / Nutrition Action Healthletter
Other dishes include Grilled Bread With Fontina, Gorgonzola and Exotic Mushrooms; Heirloom Tomato and Asiago Tart; and Chocolate Hazelnut Wisconsin Ricotta Pie.
GOOD TASTES by Daily News (Los Angeles, CA)
Beyond that, it's a grate of asiago and whatever salad greens look good.
Belly and soul: discovering the joys of local and seasonal foods by Johnson, Jean / E
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