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Auslese

   Also found in: Wikipedia 0.04 sec.
Auslese [ˈausˌleɪsə]
n
(Miscellaneous Technologies / Brewing) a white wine, usually sweet, produced in Germany from individually selected bunches of very ripe grapes
[from German, literally: selection]


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The degree of sweetness can be judged in ascending amounts of sugar by one of four terms: spatlese, auslese, beerenauslese and trockenbeerenauslese - the last two of which are honey - like and almost syrupy.
 
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