Avenalin

A`ven´a`lin


n.1.(Chem.) A crystalline globulin, contained in oat kernels, very similar in composition to excelsin, but different in reactions and crystalline form.
References in periodicals archive ?
Oats are the only cereal containing a globulin or legume like protein avenalin as the major (80pc) storage protein.
Oats are the only cereal containing a globulin or legume-like protein, avenalin, as the major (80 per cent) storage protein.