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avgolemono |
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avgolemono [ˌævgəˈlɛmənəʊ] n (Cookery) a Greek soup made with eggs, lemon juice, and rice [from Modern Greek] How to thank TFD for its existence? Tell a friend about us, add a link to this page, add the site to iGoogle, or visit webmaster's page for free fun content. |
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You can see the Greek influence with avgolemono sauces (a lemonrice blend) and the use of yogurt and phyllo dough. Among the popular Greek dishes are soupa avgolemono (lemon chicken soup), dolmathes (vine leaves filled with rice and ground meat), and moussaka (layers of eggplant and ground meat). They're often drizzled with an avgolemono (egg-and-lemon) sauce. |
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