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avruga

   Also found in: Wikipedia 0.01 sec.
avruga [əˈvruːgə]
n
(Cookery) herring roe with a smoky flavour, sometimes used as a less expensive alternative to caviar
[Spanish]
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If you really want to push the boat out, use Servruga caviar in your sauce, but Avruga caviar is a reallly great alternative and much cheaper.
Fish tips for dinner party; Tipping's Tips by Birmingham Mail (England)
My hands-down favorite is the salt-cured tuna, cut in thin yet meaty slices and topped with avruga (herring) caviar and a sopressata aioli.
Running Away From El Bull\'92 by Moira Hodgson / The New York Observer
Mussels, with basil and balsamic vinegar, grilled halibut on prawn, saffron and onion stew with asparagus and avruga caviar are also available.
The best for seafood; gamba 225a West George Street, Glasgow tel 0141 ... by Daily Record (Glasgow, Scotland)
 
 
 
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