bearnaise

(redirected from Béarnaise)
Also found in: Thesaurus.
Related to Béarnaise: Bernaise sauce

Béarnaise

(ˌbeɪəˈneɪz)
n
(Cookery) (sometimes without capital) a rich sauce made from egg yolks, lemon juice or wine vinegar, butter, shallots, herbs, and seasoning
[C19: French, from Béarn in SW France]
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.Béarnaise - a sauce like hollandaise but made with white wine and tarragon and shallots instead of lemon juicebearnaise - a sauce like hollandaise but made with white wine and tarragon and shallots instead of lemon juice
sauce - flavorful relish or dressing or topping served as an accompaniment to food