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baba ghanoush
(redirected from Babaghanouj)

   Also found in: Wikipedia 0.01 sec.
baba ghanoush, baba gannoujh [baba gaˈnuːʃ]
n
(Cookery) a thick purée of aubergines, tahini, olive oil, lemon juice and garlic, originating in North Africa and the Mediterranean
[from Arabic]


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And Skaf's makes a superior babaghanouj mixture, also very spreadable, consisting of the traditional puree of roasted eggplant flavored with garlic, lemon juice and tahini sesame sauce.
There was also an array of booths serving food like lahmajoun, a flat pizza-like sandwich; babaghanouj, a ground eggplant paste; and sarma, a marinated grape-leaf wrap.
 
 
 
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