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bar-le-duc

   Also found in: Encyclopedia, Wikipedia, Hutchinson 0.01 sec.
bar-le-duc also Bar-le-Duc  (bärl-dk)
n.
A savory preserve made of white currants or gooseberries.

[After Bar-le-Duc, a town of northeast France.]


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? Mentioned in ? References in periodicals archive
 
As part of the restoration of the hall, Sir Stephen used stair balustrades, doors and window seats from Camelford House in Park Lane, London, and woodwork from the chateau at Bar-le-Duc in France.
e] colloque international de la Societe Francaise d'Etude du Seizieme Siecle Bar-le-Duc, 2-5 decembre 1999.
la groseille EpEpinEe, is made in the north-east French town of Bar-le-Duc, where highly skilled women called EpEpiniEres remove the seeds with sharpened goose quills - thus producing only whole, undamaged currants, which are then cooked with pure cane sugar.
 
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