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Barolo

   Also found in: Wikipedia 0.02 sec.
Ba·ro·lo  (bä-rl, b-)
n. pl. Ba·ro·los
A full-bodied red wine produced in the Piedmont region of Italy.

[After Barolo in the Piedmont region of Italy.]

Barolo [bəˈrəʊləʊ]
n
(Miscellaneous Technologies / Brewing) (sometimes not capital) a dry red wine produced in the Piedmont region of Italy


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Mack likes Italy's Brunello and Barbaresco, both of which are ranked among the highest quality wines, and Barolo red, considered the king of Italian wine.
A well-stocked cellar boasts some light wines, such as Sauvignon Blanc, Chablis and Chianti; some medium weight wines, such as Pinot Noir and red and white Burgundy; and some heavyweights like Chardonnay, Cabernet and Barolo.
Well-heeled fanciers of barolo, brunello and other fine Italian wines will attend a premium wine-tasting dinner Oct.
 
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