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baron of beef

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baron of beef
n
(Cookery) a cut of beef consisting of a double sirloin joined at the backbone


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I was doing the Burgermeister's Ball and was preparing a roast beef dinner with a Baron of Beef, which is basically the whole back half of the cow.
ITC Ltd - ILTD Division, Chirala, India won the 2000 Food, Drink and Tobacco Sector Safety Award and Baron of Beef Ltd of Newcastle, were Highly Commended in the Norwich Union Trophy for small to medium-sized businesses.
Menu highlights: Buffet brunch includes seafood bar, carved ham, baron of beef, pastries, waffles, omelettes, pastas, eggs Benedict, blintzes, stir-fried items, blackened fish and chicken marsala.
 
 
 
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