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Bath chap

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Bath chap
n
(Cookery) the lower part of the cheek of a pig, cooked and eaten, usually cold


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Now meat cuts such as Bath chaps, (the lower half of a pig's cheeks), pig trotters and ox cheeks may get their day in the culinary spotlight again with Waitrose supermarket - which is part of the John Lewis Partnership - hoping such old favourites may come back in vogue if the fast-food generation can learn from their thriftier forebears.
Bath chaps and jugged hare are dishes hit by a culinary "generation gap" between the under-25s and over-60s.
Upstairs is a long bar, a few tables and an open kitchen that turns out really well-prepared rustic dishes - moules marinière, Bath chap and mash, roast cod and mash, that sort of thing.
 
 
 
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