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Bavarian cream

   Also found in: Wikipedia 0.01 sec.
Bavarian cream
n.
A dessert of custard, whipped cream, gelatin, and often other flavorings, such as puréed fruit or chocolate.
Bavarian cream
n
(Cookery) a cold dessert consisting of a rich custard set with gelatine and flavoured in various ways Also called bavarois (French) [bavarwa]
ThesaurusLegend:  Synonyms Related Words Antonyms
Noun1.Bavarian cream - a rich custard set with gelatin
custard - sweetened mixture of milk and eggs baked or boiled or frozen
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with apple cider vinaigrette); and sliced black bread or rolls; dessert is the famed -- but rarely prepared these days -- Charlotte Russe, a Bavarian cream (or custard) set in a mold of ladyfingers.
MUSEUM HOSTS RUSSIAN DINNER by The Santa Fe New Mexican (Santa Fe, NM)
To serve, run a warm paring knife around the edge of each mould to loosen the Bavarian creams, then invert and gently squeeze into the centre of serving bowls.
Fine food that's finger-licking good; RESTAURANTS Laura Davis enjoys ... by Daily Post (Liverpool, England)
Honey Bavarian cream with balsamic strawberries (serves six) Ingredients: 8 egg yolks; 2tbsps honey; 115g/4oz caster sugar; 1 vanilla bean, split lengthways; 250ml/9fl oz milk; 250ml/9flozwhipping cream, 4 gelatine leaves (8g) soaked in coldwater and squeezed out; 250ml/9fl ozwhipping cream, extra, lightly whipped.
Strawberry yields for ever by Liverpool Echo (Liverpool, England)
 
 
 
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