Bavarian cream

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Bavarian cream

n.
A dessert of custard, whipped cream, gelatin, and often other flavorings, such as puréed fruit or chocolate.

Bavarian cream

n
(Cookery) a cold dessert consisting of a rich custard set with gelatine and flavoured in various ways. Also called: bavarois

Bavar′ian cream′


n.
a custard of gelatin and whipped cream.
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.Bavarian cream - a rich custard set with gelatinBavarian cream - a rich custard set with gelatin  
custard - sweetened mixture of milk and eggs baked or boiled or frozen
References in periodicals archive ?
Large vainqueur a l'aller en Allemagne (5-0), les Bavarois ont ouvert lescore par Thiago Alcantara (18e) avant de doubler la mise juste apres lareprise grace a un but contre son camp de Gokhan G?
Percutant en un contre un et plutot adroit dans ces centres, il avait ete a l'origine du premier but de son equipe et avait lui-meme marque le second, debloquant la situation alors que les Bavarois peinaient a trouver la faille dans la defense turque.
On your next visit, try the triple-chocolate cake made of creamy, white filling and dark chocolate bavarois layered with a light sponge cake.
Degustamos los souffles, los bavarois, el quiche Lorraine, las sopas frias como la vichyssoise, y los escargots, aunque al inicio me causaba repugnancia comer esos caracoles que de nina yo veia tanto en el jardin.
Take care when placing the ring cutter onto the delicate bavarois to avoid cutting through.
My wife went for honey, rum and vanilla bavarois with macaroons and biscuit crumbs on the side.
They had to prepare a fish course, chicken course and bavarois dessert from scratch - based on a basket of ingredients to choose from.
Chez les Bavarois, Guardiola avait comptabilise six victoires, un match nul et une defaite.
Garden rhubarb bavarois Poached rhubarb, pinhead oatmeal praline, Origin Honeygar ice creamMethod: Bring milk and rhubarb puree to boil, stirring it occasionally.
Bavarois de mandarina con salsa de chocolate * 8 mandarinas * 1 limon * 4 huevos * 8 cucharadas de azucar * 6 hojas finitas de cola de pescado (10 gr.
The working dinner finally began soon after 9pm with leaders feasting on artichoke and goat's cheese, fillet of veal and a passion fruit bavarois.
Mary sets the bakers to work on a fruit cake from the late 1800s in the technical, and for the showstopper, the competitors must prepare Charlotte Russe, a bavarois, sponge fingers and jelly dessert much-loved by the Victorians, but one that proves tricky to construct.