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bechamel

   Also found in: Wikipedia 0.01 sec.
Bech´a`mel
n.1.(Cookery) A rich, white sauce, prepared with butter and cream.
ThesaurusLegend:  Synonyms Related Words Antonyms
Noun1.bechamel - milk thickened with a butter and flour roux
bechamel sauce, white sauce
sauce - flavorful relish or dressing or topping served as an accompaniment to food
blanc - a white sauce of fat, broth, and vegetables (used especially with braised meat)
cheese sauce - white sauce with grated cheese
cream sauce - white sauce made with cream
Translations
bechamel [ˌbeɪʃəˈmɛl] N (also bechamel sauce) → besamel f
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There are, after all, as many versions of moussaka as there are Greek kitchens - just build on the basics of aubergines, tomatoes, minced lamb, cinnamon and a slightly nutmeg-flavoured bechamel sauce.
Tavernaready for expansion by Liverpool Echo (Liverpool, England)
Avoid these: In France: Bearnaise, bechamel, hollandaise or beurre blanc sauces (all high in butter, oil or cream) In Spain: Ali-oli (garlic mayonnaise); chorizo or butifarra (fatty sausages), pan con tomate (bread covered in tomatoes in olive oil).
Beware the holiday diet pitfalls. by The Mirror (London, England)
Six thousand chilled, full size parmos, weighing in at a hefty 1,200 calories each, and mini parmo buns are made seven days a week round the clock at the site, which also turns out 160 litres of fresh bechamel sauce every day at 3am.
Shoppers go ballistic for parmo by The Journal (Newcastle, England)
 
 
 
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