suet

(redirected from Beef suet)
Also found in: Thesaurus, Medical, Encyclopedia.
Related to Beef suet: beef tallow

su·et

 (so͞o′ĭt)
n.
The hard fatty tissues around the kidneys of cattle and sheep, used in cooking and for making tallow.

[Middle English, from Anglo-Norman *suet, accusative of sue, tallow, variant of Old French sieu, from Latin sēbum.]

suet

(ˈsuːɪt; ˈsjuːɪt)
n
1. (Biochemistry) a hard waxy fat around the kidneys and loins in sheep, cattle, etc, used in cooking and making tallow
2. (Cookery) a hard waxy fat around the kidneys and loins in sheep, cattle, etc, used in cooking and making tallow
[C14: from Old French seu, from Latin sēbum]
ˈsuety adj

su•et

(ˈsu ɪt)

n.
the hard fatty tissue about the loins and kidneys of beef, sheep, etc., used in cooking and for tallow.
[1350–1400; < Anglo-French *suet=su-, sew < Latin sēbum tallow + -et -et]
su′et•y, adj.

suet

The fat around beef and lamb kidneys and loins.
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.suet - hard fat around the kidneys and loins in beef and sheepsuet - hard fat around the kidneys and loins in beef and sheep
edible fat - oily or greasy matter making up the bulk of fatty tissue in animals and in seeds and other plant tissue

suet

noun
Adipose tissue:
Translations
شَحْم يُغَطِّي كِليتي الضَّأْن
lůj
talg
faggyú
mör, innanfita
lajus
nieru tauki
loj
iç yağı

suet

[sʊɪt] Nsebo m
suet puddingpudín m a base de sebo

suet

[ˈsuːɪt] nsuif m

suet

nNierenfett nt, → Nierentalg m; suet pudding (sweet) im Wasserbad gekochte Süßspeise, zu der Nierenfett verwendet wird (savoury) mit Nierenfett zubereitete Pastete

suet

[ˈsʊɪt] ngrasso di rognone

suet

(ˈsuːit) noun
the hard fat from around the kidneys of an ox or sheep.
References in periodicals archive ?
So I had plenty of space for a dessert from Albina's retro offering and nudged by Mr Wain, I chose a jam roly poly (PS5) made the old-fashioned way with beef suet.
Serves 4) 400g ox cheeks 600g ox tails 500g beef fillet 1 bulb garlic 1 large onion 1 bunch rosemary 1 bunch thyme 284ml Wylam beer 284ml pheasant stock 300g potatoes, mashed 25g carrot, diced 25g celery, diced 25g swede, diced 25g onion, diced 25g petit pois 100ml passata 1tsp sage, chopped 125g beef suet 250g self-raising flour 25g dried ceps 30g wild mushrooms 1 head celeriac 125g butter Splash of cream Selection baby root vegetables, roasted 25g honey 1 bunch watercress Lemon juice Cracked black pepper | Dust the cheek and tail meat in |seasoned flour.
It's not overly sweet, as it doesn't contain any added sugar, and uses beef suet - a product that doesn't often get a chance to shine, but it's perfect in mince pies.
TRADITIONAL CHRISTMAS DINNERRoast turkey - massaged with butter with streaky bacon draped over the turkey, cocktail sausages on the side, and stuffed with sausage meat Roast potatoes and parsnips - roasted with vegetable oil Broccoli, carrots, cranberry sauce and meat gravy Christmas pudding made with beef suet and brandy butter Mince pies with cream Stilton from cheese board with crackers
Combine: 4 pounds lean beef, chopped 2 pounds beef suet, chopped 1 peck Baldwin apples, peeled, cored and sliced 3 pounds sugar 2 quarts cider 4 pounds raisins 3 pounds currants 1-1/2 pounds citron, chopped 1/2 pound dried orange peel, chopped 1/2 pound dried lemon peel, chopped Juice and rind of one lemon 1 tablespoon cinnamon 1 tablespoon mace 1 tablespoon cloves 1 teaspoon pepper 1 teaspoon salt 2 whole nutmegs, grated 1 gallon of sour cherries with juice 2 pounds broken nut meats (optional)
Europe has banned all British beef because of the BSE scare and, since haggis is made with beef suet, all expatriate Scots looked like being denied their traditional feast.
Butcher Andrew Tulloch, of Paisley, said Europe had banned haggis because it contains beef suet.
BOIL a fresh beef tongue two hours, and skin it; mince it very fine; to one pound of this meat put one pound and a half of beef suet, two pounds of currants, one pound of raisins chopt [sic] a little, six apples chopt [sic] very fine, and as much sugar as will sweeten it to your taste; add one pound of citron and orange peel, a quarter of an ounce of cinnamon, cloves, and mace, mix together and one gill of brandy, and one pint of sweet wine - put it in a mug, and cover it over with paper.
8oz plain flour 4oz beef suet 1oz baking powder 5floz water pinch of salt thyme and sage