steak tartare

(redirected from Beef tartar)
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steak tartare

Raw finely chopped or ground beef served with onion, seasonings, and raw egg. Also called tartare steak.

[steak + French tartare, Tartar.]

steak tartare


steak tartar

(Cookery) raw minced steak, mixed with onion, seasonings, and raw egg. Also called: tartare steak or tartar steak

steak′ tar•tare′

ground beefsteak served uncooked, often mixed with a raw egg, onions, and seasonings and garnished with capers.
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.steak tartare - ground beef mixed with raw egg and e.g. onions and capers and anchoviessteak tartare - ground beef mixed with raw egg and e.g. onions and capers and anchovies; eaten raw
dish - a particular item of prepared food; "she prepared a special dish for dinner"
References in periodicals archive ?
Proceedings commence with beef tartar served in miniature ice cream cones, whose crunch complements the soft meat.
My husband, Sam, and I started the night with platters of roasted sweet potato salad, German-style potato salad, and a selection of cold cuts and beef tartar accompanied by rustic bread.
Sample some of our most popular dishes, including masala partridge and haryali sea bream at Armani/Amal; zesty marinated mackerel and braised veal belly courtesy of Armani/Ristorante; Armani/Hashi'sChilean seabass with ginger and shishito, and a spectacular chocolate wasabi delight dessert; andchestnut and taleggio mantecato risotto and beef tartar with black truffle at Armani/Deli.
Personally, Sandoval admits being partial to dishes such as Thai ceviche, pumpkin curry, kung pao shrimp, volcano roll, and beef tartar, from the menu.
Diners have been invited to join Igor's culinary journey in Capri Court -- the resort's Italian restaurant located in Al Bandar hotel -- from April 20 to 23, where a la carte menu will be featured, including dishes such as pumpkin risotto, beef tartar and grapefruit gelatine.
A gourmet four-course Heart-melting Dinner created by Chef Hai and set at VND 2,860,000 ++ per couple will commence with tempting mille-feuille of Hue prawn and spinach, followed by a hearty green pea soup with seared sea scallops, choice of half smoker wagyu beef tartar with black truffle and poached quail eggs or salmon Gravalax on Sichuan pepper, blinis & oyster tempura soya served with ginger dressing as starter.