steak tartare

(redirected from Beef tartar)
Also found in: Thesaurus.

steak tartare

n.
Raw finely chopped or ground beef served with onion, seasonings, and raw egg. Also called tartare steak.

[steak + French tartare, Tartar.]

steak tartare

or

steak tartar

n
(Cookery) raw minced steak, mixed with onion, seasonings, and raw egg. Also called: tartare steak or tartar steak

steak′ tar•tare′

(tɑrˈtɑr)
n.
ground beefsteak served uncooked, often mixed with a raw egg, onions, and seasonings and garnished with capers.
[1950–55]
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.steak tartare - ground beef mixed with raw egg and e.g. onions and capers and anchoviessteak tartare - ground beef mixed with raw egg and e.g. onions and capers and anchovies; eaten raw
dish - a particular item of prepared food; "she prepared a special dish for dinner"
References in periodicals archive ?
One of the dishes on the Noma menu is beef tartar and ants, perfect for a picnic.
Choices include Turkish beef tartar and Bandari-spiced seared salmon.
At Mizlata, for example, chef Meir Adoni serves Yemenite overnight Shabbat bread called kubaneh with roasted tomatoes next to a Palestinian beef tartar served with tahini, pine nuts and yogurt.