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berbere |
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berbere [beəˈbeə] n (Cookery) a hot-tasting Ethiopian paste made from garlic, cayenne pepper, coriander, and other spices, often used in stews [French] How to thank TFD for its existence? Tell a friend about us, add a link to this page, add the site to iGoogle, or visit webmaster's page for free fun content. |
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| When France declared Morocco a French Protectorate in 1912, colonial policies simplified and exaggerated Berber-Arab relations and created the Dahir berbere in 1930. For the berbere sauce: In a blender, combine all ingredients and puree for two to three minutes to form a smooth paste. After 20 years at the same location, Berbere Imports closed its store at 144 S. |
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