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berbere

   Also found in: Wikipedia 0.03 sec.
berbere [beəˈbeə]
n
(Cookery) a hot-tasting Ethiopian paste made from garlic, cayenne pepper, coriander, and other spices, often used in stews
[French]
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Martinez traveled with La Fenetre du Vent to eight French and Algerian venues from 2002 to 2004, including the town of Timimoun in southern Algeria, the Ecole nationale superieure des Beaux-arts in Algiers, the Maison de la poesie in the French town of Saint-Martin d'Heres in France, the Association culturelle berbere in Paris, and Ait Yenni in Kayblia.
Exile, memory, and healing in Algeria: Denis Martinez and La Fenetre ... by Becker, Cynthia / African Arts
Today, it means tailoring spice mixes - such as garam masala from India, berbere from Ethiopia, five-spice from China or Morocco's incredibly hot harissa - in well-stocked modern kitchens, to capture the cuisines of exotic places.
Savory & sassy SPICES by The Register-Guard (Eugene, OR)
For the berbere sauce: In a blender, combine all ingredients and puree for two to three minutes to form a smooth paste.
Dusting by Newman, Carol M. / Art Culinaire
 
 
 
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