béarnaise sauce

(redirected from Bernaise sauce)
Related to Bernaise sauce: hollandaise sauce, Bernaise sauce

béar·naise sauce

 (bâr-nāz′, bā′är-, -ər-)
n.
A sauce of butter and egg yolks that is flavored with vinegar, wine, shallots, tarragon, and chervil.

[French béarnaise, feminine of béarnais, of Béarn.]
References in periodicals archive ?
It arrived looking very splendid indeed, flanked with skinny chips, pickled samphire and Bernaise sauce.
But it sounded too good to resist, with its sugar-salted vine tomatoes, flat mushroom and skin-on fries and bernaise sauce.
Steaks at The Capital Grille, one of the Darden restaurant company's upscale chains, at the new University Town Center, are dry-aged and hand-carved, and there's an excellent range of them, from a gorgeous porterhouse or 22-ounce bone-in rib eye to a filet mignon, served plain or topped with lump crab and Bernaise sauce, or a bone-in Kona coffee-crusted sirloin with shallot butter or even a Wagyu burger (at lunch) with shallot mayonnaise.
For mains, the pan fried salmon with flageolet beans was yet another display of exemplary restraint from the chefs to result in a beautiful dish of simple, delicate flavours, while the USDA prime ribeye - steaks are a specialty here, with a separate grill section on the menu - was a fine cut, grilled to perfection, and perfectly paired with a bernaise sauce.
Now you haven't got to have a Michelin star to appreciate that blue cheese dressing clashes with bernaise sauce.
The food in the Edwardian Grill was top drawer, from the whole roast lobster with Bernaise sauce to the beautifully prepared loin of lamb in a black olive jus with baby artichoke.
It was the matured Northumbrian beef which I fell for though, choosing the 8oz rump steak with bernaise sauce (pounds 17.
That is about $20 a serving for salmon, topped with crab, asparagus and Bernaise sauce in puff pastry.
A 12-ounce dry-aged rib-eye ($42), when helped along by a Bernaise sauce, was serviceable, but the highlight here was a little baking dish of potato gratin, richly crusted with gruyere cheese.
My friend Michael went for the 12oz sirloin steak which also came with roasted vegetables and a choice of pepper or bernaise sauce.
However, the bernaise sauce on Riki's salmon steak (pounds 9.
My steak arrived medium rare as requested,and was tender to the knife and tasty, with the classic bernaise sauce serv ed in a little white dish on the plate.