besmoke

besmoke

(bɪˈsməʊk)
vb (tr)
to blacken, or fumigate, with smoke
References in periodicals archive ?
The smokehouse used to produce the ingredients is Sussex-based Besmoke run by Huw Griffiths.
Besmoke, which is also stocked by Booths in the north west and in health food stores, comprises smoked variants of block pepper, sea salt and garlic, priced between 2.
The message to cut down on salt is getting through and that has affected the market for salt," says Huw Griffiths, founder of Besmoke.