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Beurre

   Also found in: Wikipedia 0.01 sec.
Beur`re´
n.1.(Bot.) A beurré (or buttery) pear, one with the meat soft and melting; - used with a distinguishing word; as, Beurré d'Anjou; Beurré Clairgeau.


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Dish of the Year: Surprisingly good chicken-fried lobster with slightly crisped skin sauced with thyme-flavored beurre blanc.
20 DISHES IN VERY GOOD TASTE by Daily News (Los Angeles, CA)
For the beurre fondue: In saucepan, heat water to boil.
Four days in the shadow of Katrina by Art Culinaire
From a Sloe Gin Fizz; Sea Scallops Wrapped with Bacon; Salad Nicoise with Pan-Seared Tuna; and Velvet Lobster Bisque; to Shrimp Alexander with Beurre Blanc; Morton's Legendary Chocolate Cake; Cold Grand Marnier Souffle; and Apricot Chutney, Morton's Stake Bible proves itself to be so much more than just another steak book.
Morton's Stake Bible by Internet Bookwatch
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