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Beurre

   Also found in: Wikipedia 0.01 sec.
Beur`re´
n.1.(Bot.) A beurré (or buttery) pear, one with the meat soft and melting; - used with a distinguishing word; as, Beurré d'Anjou; Beurré Clairgeau.


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At its most simple a single item with a little garnish can make a perfect starter as in juicy tomato salad with a sprinkling of torn basil and very finely chopped spring onion or the French favourite, radis au beurre made up of a handful of French breakfast radishes per person, a little salt and butter on the side of the plate to dip them in and a chunk of fresh crispy baguette.
The main courses include choices such as 'grilled pollock floating on a pillow of crushed peas, bacon and mint scented by a lemon & chive beurre blanc'.
Converse Transaction Publishers Rutgers State University 35 Beurre Circle, Piscataway, NJ 08854-8042 9781412808804, $49.
 
 
 
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