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biopolymer
(redirected from Biopolymers)

   Also found in: Medical, Encyclopedia, Wikipedia 0.03 sec.
bi·o·pol·y·mer  (b-pl-mr)
n.
A macromolecule in a living organism that is formed by linking together several smaller molecules, as a protein from amino acids or DNA from nucleotides.


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One obvious selling point for biopolymers is that they are good for the environment because they're made from renewable plant starch, not petrochemicals.
Targeted to professionals involved in the interface of food chemistry, biology and engineering, the title covers biopolymers and other food materials, food processing operations,
Session 4 on smart coatings will include the following presentations: "The imprinting approach to synthesize self-assembling coatings and granules for selective interactions with biopolymers and bioparticles," M.
 
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