Best of all, the L'Opera bite is there: tomato soup is given texture and added dimensions of flavor using parmesan and ricotta cheese; the bistecca
, a thick slab of Angus rib-eye, is juicy and succulent; the signature ravioli uses duck and lies on a blanket of truffle cream sauce, a favorite of Atty.
The two other parts of the Basta equation are pizza inspired by Napoli, and from Tuscany and Florence, bistecca
For mains I had Bistecca
Creama - sirloin steak with cream and mushrooms, while our friend had a chicken version of the same dish.
the English compound beefsteak, nor in stoccafisso the (Old) Dutch stoc visch; and adaptations to the morpho-phonology of the target language may also occur, as shown by Ciancaglini & Alfieri 2013 in the case of Syriac: this language may adopt derivative suffixes from another language, as for instance in the case of the Middle Iranian relational suffix -agan (= qn': e.
Downstairs, lunch and dinner feature dishes like bistecca
al pepe nero, housemade cavatelli with a selection of market shellfish, and grilled Spanish octopus.
We tasted fragrant fennel-spiked salami in Alessandro's butcher's shop where little old ladies dressed head to toe in black have been coming for their bistecca
alla fiorentina steaks for 40 years - and we watched as the 70-something delivery "boy" cycled off with a cheery wave on his way to drop meat off to those who could no longer make it to the store.
di fesa from the set menu, however, could not have been better.
There he loved the "thick, Parmesan-clogged minestrone," "its plump, egg-yellow pumpkin ravioli," and the famous bistecca
Treat Mom with any of the restaurant's special dishes and let her indulge in a complimentary cooler, with a choice of Bistecca
, Rack of Lamb, or Whole Roasted Snapper.
You can tell as soon as he sets down in front of you a large wooden board with a colossal bistecca
alla Fiorentina for four.
For that, I took my inspiration from the Italians and their bistecca
alla Fiorentina, which is grilled steak finished with extra-virgin olive oil and a squeeze of lemon.
The massive Chianina beef steaks now marinating will become the famous Bistecca