T-bone steak

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Related to Bistecca: Bistecca alla fiorentina

T-bone steak

n
(Cookery) a large choice steak cut from the sirloin of beef, containing a T-shaped bone

T-bone steak

(ˈtiˌboʊn)
n.
a loin steak with a small piece of tenderloin, characterized by its T-shaped bone.
[1920–25]
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.T-bone steak - small steak from the thin end of the short loin containing a T-shaped bone and small piece of tenderloinT-bone steak - small steak from the thin end of the short loin containing a T-shaped bone and small piece of tenderloin
beefsteak - a beef steak usually cooked by broiling
Translations

T-bone steak

nT-Bone-Steak nt

T-bone steak

[ˌtiːbəʊnˈsteɪk] n (also T-bone) → bistecca alla fiorentina
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References in periodicals archive ?
The article calls Chianina an "upscale boutique steakhouse named after the Italian breed of cattle originally used for Bistecca alla Fiorentina.
Among the restaurant's specialties are Linguini Agnello, a dish featuring spicy lamb strips marinated in garlic, balsamic vinegar, pesto and tomato; Tortellini Giafranco, a Norwegian salmon poached with white wine and fresh spinach served on a bed of cappellini in a saffron vodka sauce; Bistecca Griglia Cosa Nostra, a grilled New York strip steak with baby shrimp, rosemary and gorgonzola cheese; and Piccata Marsala, which features veal medallions with mushrooms in a marsala wine sauce.
For that, I took my inspiration from the Italians and their bistecca alla Fiorentina, which is grilled steak finished with extra-virgin olive oil and a squeeze of lemon.
The Al Forno's legendary beef cut - bistecca di manzo alla griglia (Dh98) for instance, simply took our breath away.
The real draw, though, is the famous Bistecca alla Fiorentina (Florentine Steak), a 2.
He skipped around the small cucina and showcased his skills to a class of 16, sharing his recipe for eggplant parmigiana (a mozerella, parmesan, tomato sauce and eggplant dish) and bistecca in guazzeto e gnocchi (steak and spinach gnocchi with a tomato sauce) all whilst providing the history of certain vegetables, safety tips and which utensils to use.
Their signature dish is Bistecca Florentina (steak the Florence way) and a meal for two in the Osteria will cost around [euro]74 plus drinks www.
19) Furthermore, by introducing the economic reality of the family, Masino addresses the financial pressures, exacerbated by poverty and deprivation, placed on the parents: "La moglie vede che intanto sogguarda verso la bistecca del bambino; allora un disprezzo cattivo l'assale contro il padre che ha fame del cibo del figlio" (72).
The restaurant has an extensive menu that includes a vast selection of pizza, pasta, fish and meat including the signature 32oz Bistecca al Forno with grilled Portobello mushrooms, plum tomatoes and sauted potatoes.
Other tempting local dishes include bistecca alla fiorentina - chargrilled T-bone steak served rare.
Fresh From the Farmers' Market," taught by Gayle Jolley, features Young Lettuces With Roasted Cherries and Warm Local Goat Cheese; Oregon Bistecca With Peperonata and Lemon; Gratin of Fennel and Nectarine; and Blueberry and Basil Shortcakes.