T-bone steak

(redirected from Bistecca alla fiorentina)
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T-bone steak

n
(Cookery) a large choice steak cut from the sirloin of beef, containing a T-shaped bone

T-bone steak

(ˈtiˌboʊn)
n.
a loin steak with a small piece of tenderloin, characterized by its T-shaped bone.
[1920–25]
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.T-bone steak - small steak from the thin end of the short loin containing a T-shaped bone and small piece of tenderloinT-bone steak - small steak from the thin end of the short loin containing a T-shaped bone and small piece of tenderloin
beefsteak - a beef steak usually cooked by broiling
Translations

T-bone steak

nT-Bone-Steak nt

T-bone steak

[ˌtiːbəʊnˈsteɪk] n (also T-bone) → bistecca alla fiorentina
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References in periodicals archive ?
We tasted fragrant fennel-spiked salami in Alessandro's butcher's shop where little old ladies dressed head to toe in black have been coming for their bistecca alla fiorentina steaks for 40 years - and we watched as the 70-something delivery "boy" cycled off with a cheery wave on his way to drop meat off to those who could no longer make it to the store.
You can tell as soon as he sets down in front of you a large wooden board with a colossal bistecca alla Fiorentina for four.