T-bone steak

(redirected from Bistecca alla fiorentina)
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T-bone steak

n
(Cookery) a large choice steak cut from the sirloin of beef, containing a T-shaped bone

T-bone steak

(ˈtiˌboʊn)
n.
a loin steak with a small piece of tenderloin, characterized by its T-shaped bone.
[1920–25]
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.T-bone steak - small steak from the thin end of the short loin containing a T-shaped bone and small piece of tenderloinT-bone steak - small steak from the thin end of the short loin containing a T-shaped bone and small piece of tenderloin
beefsteak - a beef steak usually cooked by broiling
Translations

T-bone steak

nT-Bone-Steak nt

T-bone steak

[ˌtiːbəʊnˈsteɪk] n (also T-bone) → bistecca alla fiorentina
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References in periodicals archive ?
The real draw, though, is the famous Bistecca alla Fiorentina (Florentine Steak), a 2.
Diners will find items such as (partial list) eight varieties of salume, house-made pastas, (bucatini con due uova, pumpkin ravioli), ribolilita soup, bistecca alla fiorentina, cacciucco (fisherman's stew), Anantra (roasted duck breast, farroto, chantrelles, pomegranate) and a selection of ever-changing specialty pizzas all baked in an authentic Italian wood-fired oven.