black pudding

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black pudding

n. Chiefly British
Blood sausage.

black pudding

n
(Cookery) a kind of black sausage made from minced pork fat, pig's blood, and other ingredients. Also called: blood pudding Usual US and Canadian name: blood sausage

black′ pud`ding


n.
Brit. and Southern U.S. blood sausage.
[1560–70]
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.black pudding - a black sausage containing pig's blood and other ingredientsblack pudding - a black sausage containing pig's blood and other ingredients
sausage - highly seasoned minced meat stuffed in casings
Translations
boudin noir
blóðmör

black pudding

nsanguinaccio
References in classic literature ?
He had a shilling in his pocket; and he dined sumptuously, he tells me, on a black-pudding, an eel-pie, and a bottle of ginger-beer.
At this moment of the morning Angel Clare was riding along a narrow lane ten miles distant from the breakfasters, in the direction of his father's Vicarage at Emminster, carrying, as well as he could, a little basket which contained some black-puddings and a bottle of mead, sent by Mrs Crick, with her kind respects, to his parents.
At eight o'clock, the shelves being taken down and put away and the tables joined together, everybody sat down to the tea, coffee, bread, butter, salmon, shad, liver, steak, potatoes, pickles, ham, chops, black-puddings, and sausages, all over again.