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blue cheese |
Also found in: Wikipedia | 0.02 sec. |
blue cheese n
(Cookery) cheese containing a blue mould, esp Stilton, Roquefort, or Danish blue Also called (Austral. and NZ) blue vein ThesaurusLegend: Synonyms Related Words Antonyms
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| Blue cheeses have distinctive blue veins throughout, and flavors may range from mild and creamy to sharp and salty. Few Thousand Islands or blue cheeses met our criteria, and those we tried were far from memorable. Aged cheddar, parmesan, and blue cheeses combine to make the decadent Aged White Cheddar flavor, while Hickory Honey Barbeque is seasoned with natural honey, paprika, chili peppers, garlic and hickory smoke flavor for a delicious balance of sweet and savory. |
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