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blue cheese
(redirected from Blue cheeses)

   Also found in: Wikipedia 0.02 sec.
blue cheese
n.
A semisoft cheese made of cow's milk and having a greenish-blue mold and strong flavor. Also called bleu cheese.

blue cheese
n
(Cookery) cheese containing a blue mould, esp Stilton, Roquefort, or Danish blue Also called (Austral. and NZ) blue vein
ThesaurusLegend:  Synonyms Related Words Antonyms
Noun1.blue cheese - cheese containing a blue mold
cheese - a solid food prepared from the pressed curd of milk
Stilton - English blue cheese
Roquefort - French blue cheese
gorgonzola - Italian blue cheese
Danish blue - blue cheese of Denmark
Bavarian blue - blue cheese of Bavaria
Translations
blue cheese ngorgonzola
blue cheese ngorgonzola


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? Mentioned in ? References in periodicals archive
 
Blue cheeses have distinctive blue veins throughout, and flavors may range from mild and creamy to sharp and salty.
Few Thousand Islands or blue cheeses met our criteria, and those we tried were far from memorable.
Aged cheddar, parmesan, and blue cheeses combine to make the decadent Aged White Cheddar flavor, while Hickory Honey Barbeque is seasoned with natural honey, paprika, chili peppers, garlic and hickory smoke flavor for a delicious balance of sweet and savory.
 
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