bluegill

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blue·gill

 (blo͞o′gĭl′)
n. pl. bluegill or blue·gills
An edible sunfish (Lepomis macrochirus) of North American lakes and streams, having a dark spot on the dorsal fin.

bluegill

(ˈbluːˌɡɪl)
n
(Animals) a common North American freshwater sunfish, Lepomis macrochirus: an important food and game fish

blue•gill

(ˈbluˌgɪl)

n.
a bluish freshwater sunfish, Lepomismacrochirus, of the Mississippi River valley.
[1880–85, Amer.]
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.bluegill - important edible sunfish of eastern and central United Statesbluegill - important edible sunfish of eastern and central United States
freshwater bream, bream - any of various usually edible freshwater percoid fishes having compressed bodies and shiny scales; especially (but not exclusively) of the genus Lepomis
References in classic literature ?
The first stickleback was a splendid fellow, with fabulous red and blue gills.
Cash prizes will be awarded in several categories, including first, second and third place bass, first, second and third place pickerel and miscellaneous (trout, perch, blue gill, crappie, sun fish and horn pout).
The project involves tanks stocked with tilapia, blue gill, catfish, or a variety of other fish species and vegetables such as lettuce, herbs and peppers will grow in 8-foot raft tanks from the nutrients in the water.
Kurita used a 25-pound test line and a live blue gill as bait.
The foreign species named include black bass, blue gill, false acacia, giant ragweed and tall goldenrod.