marc (redirected from Bohemond I)

marc  (märk)

n.

1. The pulpy residue left after the juice has been pressed from grapes, apples, or other fruits.

2. Brandy distilled from grape or apple residue.

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[French, from Old French march, from marchier, to trample; see march¹.]

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marc

Noun

1. the remains of grapes or other fruit that have been pressed for wine-making

2. a brandy distilled from these [French]

Thesaurus

Noun

1.

marc - made from residue of grapes or apples after pressing brandy - distilled from wine or fermented fruit juice