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boiling point |
Also found in: Medical, Encyclopedia, Wikipedia, Hutchinson | 0.01 sec. |
boiling point n 1. (Chemistry) the temperature at which a liquid boils at a given pressure, usually atmospheric pressure at sea level; the temperature at which the vapour pressure of a liquid equals the external pressure 2. Informal the condition of being angered or highly excited
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While proven highly effective in removing microorganisms, distillers are unable to remove volatile organic compounds having boiling points lower than water. These are analogous to freezing and boiling points, where one phase of matter gives way to another. All use the freezing and boiling points of water as reference tempertures. |
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