Bologna sausage

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bologna sausage

(Cookery) chiefly US and Canadian a large smoked sausage made of seasoned mixed meats. Also called: baloney, boloney or polony (esp Brit)
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.Bologna sausage - large smooth-textured smoked sausage of beef and veal and pork
sausage - highly seasoned minced meat stuffed in casings
polony - another name for Bologna sausage
References in periodicals archive ?
So, in 1973, Oscar Mayer unleashed its famous bologna jingle featuring a kid on a dock with a fishing rod in one hand and a bologna sandwich in the other.
When I was a real young kid, I'd have bologna sandwich after bologna sandwich," Leach revealed.
Expect pretty amazing food, from a killer fried bologna sandwich to a marinated filet mignon served with fried mashed potatoes.
One dish stuck out as particularly intriguing to this born and bred New Yorker—the fried bologna sandwich.
I don't know how they did it, but every single day I got a bologna sandwich glued together with warm mayonnaise and two end pieces of bread.
That bologna sandwich in the break room doesn't seem so bad now, does it?
There may be part of a bologna sandwich in here somewhere.
Several years into his sentence, Henderson ended up with kitchen duty and found that he had a knack and a passion for cooking--a surprise to him since "the only thing I ever cooked as a youngster was a fried bologna sandwich on white Wonder Bread with mustard.
How many of these were lost, bartered for a bologna sandwich or a pint of muscatel, or casually slipped away--not even Woody had the slightest idea.
Yes, those two-tenths of a mile mess with your mind like peanut butter on a bologna sandwich.
The court held that the prisoner was not subjected to unconstitutional conditions of confinement, even though water service in his cell was broken, he was forced to sleep on the floor, and he was fed only a bologna sandwich.
Considering that my idea of quick comfort food is a bologna sandwich, it's a good thing our Quick, Light & Healthy section for this issue was created by true food professionals.